Food

Pitmaster & Owner, Anthony DiBernardo, was born and raised in Mantua, New Jersey. He entered the culinary world when he was 14 as a banquet cook. Later, the US Navy brought Anthony to the Lowcountry, where he has lived for nearly 25 years. After serving as a cook on the USS Batfish submarine for four years, Anthony began working in the kitchen at Blossom Café. His résumé includes roles as the Executive Chef at Kiawah Island Resort, Corporate Executive Chef at Mustard Seed, and Operating Partner and Head Chef at Rita’s.

After incorporating barbecue menu items during each culinary venture, Anthony started his own barbecue catering business, where his passion started to set fire. He opened Swig & Swine BBQ in collaboration with Queen Street Hospitality Group in 2013 and became sole proprietor of Swig & Swine in 2019. Learn more at swigandswinebbq.com.

Swig & Swine BBQ has 3 restaurant locations in the lowcountry:

  • West Ashley – 1217 Savannah Highway, Charleston, SC 29407 | (843) 225-3805
  • Summerville – 1990 Old Trolley Road, Summerville, SC 29485 | (843) 974-8688
  • Mt. Pleasant – 2379 Highway 41, Mt. Pleasant, SC 29466 | (843) 416-7368

Apps & Sharables

Smoked Shrimp Dip with Ritz Crackers10.5
 Soft Pretzel with Beer Cheese and Mustard12.5
 Boiled Peanut Hummus with Pita, Pickled Vegetables, and Feta12.5
Totchos with choice of Pulled Pork or Chopped Brisket, Beer Cheese, Onion, and Jalapeno12.5
Smoked Brisket Sausage with Pimento Cheese, Pickles, Mustard, and Ritz Crackers12.5

Smoked Wings

6 Wings10.25
12 Wings19.75
25 Wings39.5
50 Wings79
Sauces: Dry Rub, BBQ, PB&J, Alabama White, Hot Honey Mustard,  Garlic Buffalo

Salads

 Green Salad with Cucumbers, Grape Tomatoes, Red Onion, and Fried Ritz10.5
Caesar Salad with Smokey Caesar, Shredded Parm, and Fried Ritz10.5
Add Protein
Pulled Pork
Fried Chicken
Chopped Brisket
4.25
4.25
6.25
Dressings: BBQ Vin, Ranchabama, Honey Mustard, Green Goddess, Blue Cheese, Smokey Caesar

Sides

Baked Potato Salad4.25
French Fries4.25
Cole Slaw4.25
Tater Tots4.25
Side Salad4.25

Kids Menu

Cheeseburger7.25
Pulled Pork Sandwich7.25
Chicken Fingers7.25
 Grilled Cheese7.25
 Boiled Peanut Hummus Plate7.25
Kids meals come with choice of one side: Fries, Tater Tots, Baked Potato Salad, Cole Slaw, Side Salad

Handhelds

Fried Bologna Sandwich with Pimento Cheese, Shaved Onion, and Mustard BBQ Sauce14.5
B.L.T. with House Cured Bacon, Lettuce, Tomato, and Deviled Egg Spread15.5
Pulled Pork Sandwich15.5
 Spicy Fried Chicken Sandwich with Tobasco Honey, Pimento Cheese, and Pickles15.5
All Handhelds come with a choice of one side.

Certified Angus Beef

CAB Brisket Smashburger with White Cheese, Beer Cheese, Special Sauce, and Onion14.5
CAB Smoked Brisket Burger with White Cheese, Beer Cheese, Special Sauce, LTOP, on a Seeded Bun15.5
CAB Brisket Grilled Cheese with Jalapeno Corn Bread, Pimento Cheese, Pickles, and Whole Grain Mustard16.75
The BIG NASTY with Chopped Brisket, Beer Cheese, Caramelized Onion, and Fresh Jalapeno16.75

Desserts

Banana Pudding7.25
Chocolate Pecan Pie7.25

Sunday Brunch (11AM – 3PM)

Grits Bowl with Grits, Cheddar Cheese, Fried Egg, and Brisket Gravy12
Add Ons
Beer Cheese
American Cheese
Egg
Pulled Pork
Bacon
Brisket Sausage
Chopped Brisket
1.25
1.25
2.25
3.25
4.25
4.25
4.25
Brunch Bologna Sandwich with Pimento Cheese, Shaved Onion, and Mustard BBQ Sauce, Topped with a Fried Egg15.5
CAB Brisket Brunchburger with White Cheese, Beer Cheese, Special Sauce, and Onion, Topped with a Fried Egg15.5
The B.E.L.T. with Sizzling Bacon, a Hearty Fried Egg, Crisp Lettuce, and Fresh Tomatoes16.75

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness. Please let your server know of any allergies.  Vegetarian Option  Spicy