Pitmaster & Owner, Anthony DiBernardo, was born and raised in Mantua, New Jersey. He entered the culinary world when he was 14 as a banquet cook. Later, the US Navy brought Anthony to the Lowcountry, where he has lived for nearly 25 years. After serving as a cook on the USS Batfish submarine for four years, Anthony began working in the kitchen at Blossom Café. His résumé includes roles as the Executive Chef at Kiawah Island Resort, Corporate Executive Chef at Mustard Seed, and Operating Partner and Head Chef at Rita’s.
After incorporating barbecue menu items during each culinary venture, Anthony started his own barbecue catering business, where his passion started to set fire. He opened Swig & Swine BBQ in collaboration with Queen Street Hospitality Group in 2013 and became sole proprietor of Swig & Swine in 2019. Learn more at swigandswinebbq.com.
Swig & Swine BBQ has 3 restaurant locations in the lowcountry:
- West Ashley – 1217 Savannah Highway, Charleston, SC 29407 | (843) 225-3805
- Summerville – 1990 Old Trolley Road, Summerville, SC 29485 | (843) 974-8688
- Mt. Pleasant – 2379 Highway 41, Mt. Pleasant, SC 29466 | (843) 416-7368
Apps & Sharables
| Smoked Shrimp Dip with Ritz Crackers | 10 |
| Soft Pretzel with Beer Cheese and Mustard | 12 |
| Boiled Peanut Hummus with Pita, Pickled Vegetables, Feta, and Falafel | 12 |
| Totchos with choice of Pulled Pork or Chopped Brisket, Beer Cheese, Onion, and Jalapeno | 12 |
| Smoked Brisket Sausage with Pimento Cheese, Pickles, Mustard, and Ritz Crackers | 12 |
Smoked Wings
| 6 Wings | 10 |
| 12 Wings | 19 |
| 25 Wings | 38 |
| 50 Wings | 76 |
Salads
| Green Salad with Cucumbers, Grape Tomatoes, Red Onion, and Fried Ritz | 10 |
| Caesar Salad with Smokey Caesar, Shredded Parm, and Fried Ritz | 10 |
| Add Protein Falafel Pulled Pork Fried Chicken Chopped Brisket | 4 4 4 6 |
Sides
| Baked Potato Salad | 4 |
| French Fries | 4 |
| Cole Slaw | 4 |
| Tater Tots | 4 |
| Side Salad | 4 |
Kids Menu
| Cheeseburger | 7 |
| Pulled Pork Sandwich | 7 |
| Chicken Fingers | 7 |
| Grilled Cheese | 7 |
| Kids Hummus Plate | 7 |
Handhelds
| Fried Bologna Sandwich with Pimento Cheese, Shaved Onion, and Mustard BBQ Sauce | 14 |
| B.L.T. with House Cured Bacon, Lettuce, Tomato, and Deviled Egg Spread | 15 |
| Pulled Pork Sandwich | 15 |
| Spicy Fried Chicken Sandwich with Tobasco Honey, Pimento Cheese, and Pickles | 15 |
Certified Angus Beef
| CAB Brisket Smashburger with White Cheese, Beer Cheese, Special Sauce, and Onion | 14 |
| CAB Smoked Brisket Burger with White Cheese, Beer Cheese, Special Sauce, LTOP, on a Seeded Bun | 15 |
| CAB Brisket Grilled Cheese with Jalapeno Corn Bread, Pimento Cheese, Pickles, and Whole Grain Mustard | 16 |
| The BIG NASTY with Chopped Brisket, Beer Cheese, Caramelized Onion, and Fresh Jalapeno | 16 |
Desserts
| Banana Pudding | 7 |
| Chocolate Pecan Pie | 7 |
Sunday Brunch (11AM – 3PM)
| Grits Bowl with Grits, Cheddar Cheese, Fried Egg, and Brisket Gravy | 12 |
| Add Ons Beer Cheese American Cheese Egg Pulled Pork Bacon Brisket Sausage Chopped Brisket | 1 1 2 3 4 4 4 |
| Brunch Bologna Sandwich with Pimento Cheese, Shaved Onion, and Mustard BBQ Sauce, Topped with a Fried Egg | 15 |
| CAB Brisket Brunchburger with White Cheese, Beer Cheese, Special Sauce, and Onion, Topped with a Fried Egg | 15 |
| The B.E.L.T. with Sizzling Bacon, a Hearty Fried Egg, Crisp Lettuce, and Fresh Tomatoes | 16 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness. Please let your server know of any allergies. Vegetarian Option Spicy