Food

Pitmaster & Owner, Anthony DiBernardo, was born and raised in Mantua, New Jersey. He entered the culinary world when he was 14 as a banquet cook. Later, the US Navy brought Anthony to the Lowcountry, where he has lived for nearly 25 years. After serving as a cook on the USS Batfish submarine for four years, Anthony began working in the kitchen at Blossom Café. His résumé includes roles as the Executive Chef at Kiawah Island Resort, Corporate Executive Chef at Mustard Seed, and Operating Partner and Head Chef at Rita’s.

After incorporating barbecue menu items during each culinary venture, Anthony started his own barbecue catering business, where his passion started to set fire. He opened Swig & Swine BBQ in collaboration with Queen Street Hospitality Group in 2013 and became sole proprietor of Swig & Swine in 2019. Learn more at swigandswinebbq.com.

Swig & Swine BBQ has 3 restaurant locations in the lowcountry:

  • West Ashley – 1217 Savannah Highway, Charleston, SC 29407 | (843) 225-3805
  • Summerville – 1990 Old Trolley Road, Summerville, SC 29485 | (843) 974-8688
  • Mt. Pleasant – 2379 Highway 41, Mt. Pleasant, SC 29466 | (843) 416-7368

Apps & Sharables

Smoked ShrimpDip with Ritz Crackers12.5
 Soft Pretzel with Beer Cheese and Mustard12.5
 Boiled Peanut Hummus with Pita, Pickled Vegetables, and Feta12.5
Totchos with choice of Pulled Pork or Chopped Brisket, Beer Cheese, Onion, and Jalapeno13.5
Smoked Brisket Sausage with Pimento Cheese, Pickles, Mustard, and Ritz Crackers12.5

Smoked Wings

6 Wings10.25
12 Wings19.75
25 Wings39.5
50 Wings79
Sauces: Dry Rub, BBQ, PB&J, Alabama White, Hot Honey Mustard,  Garlic Buffalo

Salads

 Green Salad with Cucumbers, Grape Tomatoes, Red Onion, and Fried Ritz10.5
Caesar Salad with Smokey Caesar, Shredded Parm, and Fried Ritz10.5
Add Protein
Pulled Pork
Fried Chicken
Chopped Brisket
6.25
6.25
6.25
Dressings: BBQ Vin, Ranchabama, Honey Mustard, Green Goddess, Blue Cheese, Smokey Caesar

Sides

Baked Potato Salad5
French Fries5
Cole Slaw5
Tater Tots5
Side Salad5

Kids Menu

Cheeseburger8.75
Pulled Pork Sandwich8.75
Chicken Fingers8.75
 Grilled Cheese8.75
 Boiled Peanut Hummus Plate8.75
Kids meals come with choice of one side: Fries, Tater Tots, Baked Potato Salad, Cole Slaw, Side Salad

Handhelds

Fried Bologna Sandwich with Pimento Cheese, Shaved Onion, and Mustard BBQ Sauce15.5
B.L.T. with House Cured Bacon, Lettuce, Tomato, and Deviled Egg Spread17.5
Pulled Pork Sandwich15.5
 Spicy Fried Chicken Sandwich with Tobasco Honey, Pimento Cheese, and Pickles16.5
All Handhelds come with a choice of one side.

Certified Angus Beef

CAB Brisket Smashburger with White Cheese, Beer Cheese, Special Sauce, and Onion16.5
CAB Smoked Brisket Burger with White Cheese, Beer Cheese, Special Sauce, LTOP, on a Seeded Bun16.5
CAB Brisket Grilled Cheese with Jalapeno Corn Bread, Pimento Cheese, Pickles, and Whole Grain Mustard17.75
The BIG NASTY with Chopped Brisket, Beer Cheese, Caramelized Onion, and Fresh Jalapeno17.75

Desserts

Banana Pudding8
Chocolate Pecan Pie8

Sunday Brunch (11AM – 3PM)

Grits Bowl with Grits, Cheddar Cheese, Fried Egg, and Brisket Gravy12
Add Ons
Beer Cheese
American Cheese
Egg
Pulled Pork
Bacon
Brisket Sausage
Chopped Brisket
2.25
1.25
2.25
6.25
4.25
5.75
6.25
Brunch Bologna Sandwich with Pimento Cheese, Shaved Onion, and Mustard BBQ Sauce, Topped with a Fried Egg15.5
CAB Brisket Brunchburger with White Cheese, Beer Cheese, Special Sauce, and Onion, Topped with a Fried Egg16.5
The B.E.L.T. with Sizzling Bacon, a Hearty Fried Egg, Crisp Lettuce, and Fresh Tomatoes17.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness. Please let your server know of any allergies.  Vegetarian Option  Spicy