Pitmaster & Owner, Anthony DiBernardo, was born and raised in Mantua, New Jersey. He entered the culinary world when he was 14 as a banquet cook. Later, the US Navy brought Anthony to the Lowcountry, where he has lived for nearly 25 years. After serving as a cook on the USS Batfish submarine for four years, Anthony began working in the kitchen at Blossom Café. His résumé includes roles as the Executive Chef at Kiawah Island Resort, Corporate Executive Chef at Mustard Seed, and Operating Partner and Head Chef at Rita’s.
After incorporating barbecue menu items during each culinary venture, Anthony started his own barbecue catering business, where his passion started to set fire. He opened Swig & Swine BBQ in collaboration with Queen Street Hospitality Group in 2013 and became sole proprietor of Swig & Swine in 2019. Learn more at swigandswinebbq.com.
Swig & Swine BBQ has 3 restaurant locations in the lowcountry:
- West Ashley – 1217 Savannah Highway, Charleston, SC 29407 | (843) 225-3805
- Summerville – 1990 Old Trolley Road, Summerville, SC 29485 | (843) 974-8688
- Mt. Pleasant – 2379 Highway 41, Mt. Pleasant, SC 29466 | (843) 416-7368

Apps & Sharables
| Soft Pretzel with Beer Cheese and Mustard | 13.5 |
| Boiled Peanut Hummus with Pita, Pickled Vegetables, and Feta | 13.5 |
| Pulled Pork Totchos with Beer Cheese, Onion, and Jalapeno | 14.5 |
Smoked Wings
| 6 Wings | 10.25 |
| 12 Wings | 19.75 |
| 25 Wings | 39.5 |
| 50 Wings | 79 |
Salads
| Green Salad with Cucumbers, Cucumbers, Grape Tomatoes, Red Onion, and Fried Ritz | 10.5 |
| Caesar Salad with Smoky Caesar, Shredded Parmesan, and Fried Ritz | 10.5 |
| Add Protein with your choice of Pulled Pork or Fried Chicken | 8 |
Sides
| Baked Potato Salad | 5 |
| French Fries | 5 |
| Cole Slaw | 5 |
| Tater Tots | 5 |
| Side Salad | 5 |
Handhelds
| B.L.T. with 12 Pound Bacon, Lettuce, Tomato, and Deviled Egg Spread | 17.5 |
| Pulled Pork Sandwich | 15.5 |
| Spicy Fried Chicken Sandwich with Tobasco Honey, Pimento Cheese, and Pickles | 16.5 |
Certified Angus Beef
| CAB Brisket Smashburger with White Cheese, Beer Cheese, Special Sauce, and Onion | Single 11 Double 16.5 |
| CAB Smoked Brisket Burger with White Cheese, Beer Cheese, Special Sauce, LTOP, on a Seeded Bun | 16.5 |
Baskets
| Chicken Fingers (4) with 4oz Cole Slaw, and Choice of One Side | 15.5 |
Kids Menu
| Pulled Pork Sandwich | 8.75 |
| Grilled Cheese | 8.75 |
| Boiled Peanut Hummus Plate | 8.75 |
Desserts
| Banana Pudding | 8 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness. Please let your server know of any allergies. Vegetarian Option Spicy
