We are very excited to announce that Swig & Swine has opened their fourth Lowcountry location inside of Commonhouse as our new food partner! Beer & BBQ are a perfect match in our book. Anyone who knows Pearce knows that BBQ ranks at the top of his favorite food groups! Swig & Swine not only serves delicious BBQ but they place a high value on community service, action and impact, which is at the heart of who we are here at Commonhouse. We are thrilled to be able to partner with them and see all the ways that we can serve our community together.
Check out the current menu!
Menu (served Tuesday – Saturday, and Sunday after 3pm) |
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To Share |
Sandos |
Other Stuff |
Soft Pretzel |
(all sandwiches come with fries, sub mac n’ cheese, brussels, or tots for $2) | * Chicken Wings smoked wings w/ choice of sauce/ buttermilk ranch or blue cheese/ pickled carrots 8/$14 |
Boiled Peanuts coconut red curry/lime salt/lager – $6 |
* Smash Burger double burger/ white onion/ American cheese/ burger sauce/ sweet pickles/ potato roll – $14 |
Wing Flavors * WET: medium|hot honey bbq|Sticky Thai|buffalo-teriyaki|buffalo-ranch *DRY SPICE: Cajun|lemon pepper|Nashville|mesquite |
Truffle Fries truffle oil/ Parmesan cheese – $7 |
Beyond Whopper Vegan burger/ vegenaise/ lettuce/ tomato/ pickles/ white onion/ sesame bun – $14 |
Chicken Tenders 3 jumbo fried tenders/ fries/ choice of sauce: maple mustard, buttermilk ranch, bbq – $13 |
Crispy Brussel Sprouts maple gastrique/ peanuts/ pickled red onions – $7 |
* Fried Chicken Sandwich Korean mustard/ kimchi aioli/ sweet pickles/ red cabbage/ Brioche bun – $13 |
Beer Cheese Mac mac with beer cheese $10 {*add pulled pork $4/ bacon $2/ grilled, fried, or blackened chicken $4/shrimp $5) |
Buffalo Cauliflower red jalapeño sauce/ blue cheese/pickled celery – $8 |
Fancy Grilled Cheese Gouda/ American/ truffle aioli/ brioche – $8 |
Iceberg Wedge iceberg wedge/ grape tomatoes/ pickled red onions/bacon/ blue cheese/ buttermilk dressing – $8 |
* Popcorn Shrimp fried shrimp/ sweet chili sauce/ kimchi tarter – $10 |
FGTBLT fried green tomato/apple smoked bacon/ pimento cheese/Alabama white bbq sauce/ brioche toast – $12 |
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Tot-Chos tater tots/ smoked pork/ beer cheese/ salsa verde/ pickled red onions/ sour cream – $11 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | |
Kids Menu |
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Cheeseburger served with fries – $7 |
Chicken Tenders 2 tenders, served with fries – $7 |
Grilled Cheese served with fries – $5 |
Dessert |
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Fried Oreos pancake battered/ powdered sugar – $5 |
Dessert Pretzel fried soft pretzel/ chocolate and caramel sauce – $7 |
Menu
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Soft Pretzel beer cheese/maple mustard – $8 |
(all sandwiches come with fries, sub mac n’ cheese, brussels, or tots for $2) |
* Chicken Wings smoked wings w/ choice of sauce/ buttermilk ranch or blue cheese/ pickled carrots 8/$14 |
Boiled Peanuts coconut red curry/lime salt/lager – $6 |
* Smash Burger double burger/ white onion/ American cheese/ burger sauce/ sweet pickles/ potato roll – $14 |
Wing Flavors * WET: medium|hot honey bbq|Sticky Thai|buffalo-teriyaki|buffalo-ranch *DRY SPICE: Cajun|lemon pepper|Nashville|mesquite |
Truffle Fries truffle oil/ Parmesan cheese – $7 |
Beyond Whopper Vegan burger/ vegenaise/ lettuce/ tomato/ pickles/ white onion/ sesame bun – $14 |
Chicken Tenders 3 jumbo fried tenders/ fries/ choice of sauce: maple mustard, buttermilk ranch, bbq – $13 |
Crispy Brussel Sprouts maple gastrique/ peanuts/ pickled red onions – $7 |
* Fried Chicken Sandwich Korean mustard/ kimchi aioli/ sweet pickles/ red cabbage/ Brioche bun – $13 |
Beer Cheese Mac mac with beer cheese $10 {*add pulled pork $4/ bacon $2/ grilled, fried, or blackened chicken $4/shrimp $5) |
Buffalo Cauliflower red jalapeño sauce/ blue cheese/pickled celery – $8 |
Fancy Grilled Cheese Gouda/ American/ truffle aioli/ brioche – $8 |
Iceberg Wedge iceberg wedge/ grape tomatoes/ pickled red onions/bacon/ blue cheese/ buttermilk dressing – $8 |
* Popcorn Shrimp fried shrimp/ sweet chili sauce/ kimchi tarter – $10 |
FGTBLT fried green tomato/apple smoked bacon/ pimento cheese/Alabama white bbq sauce/ brioche toast – $12 |
Tot-Chos tater tots/ smoked pork/ beer cheese/ salsa verde/ pickled red onions/ sour cream – $11 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness |
Kids Menu |
Cheeseburger served with fries – $7 |
Chicken Tenders 2 tenders, served with fries – $7 |
Grilled Cheese served with fries – $5 |
Dessert |
Fried Oreos pancake battered/ powdered sugar – $5 |
Dessert Pretzel fried soft pretzel/ chocolate and caramel sauce – $7 |
Sunday Brunch Menu (served Sundays, 11am to 3pm) |
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To Share |
Sammies & Things |
Plates |
* Tot-Chos tater tot/ smoked pork/ beer cheese/salsa/ pickled jalapeño and red onions/ sour cream / sunny egg – $13 |
* Brunch Burger double patty/ special sauce/ American cheese/ shaved white onion/ sunny egg – $14 |
* Grit Bowl stone ground grits/ cheddar cheese/ fajita peppers and onions/ smoked tomato gravy/ sunny egg – $10 / add chorizo – $3 |
Crispy Brussel Sprouts maple gastrique/ peanuts/ pickled red onions – $7 |
Breakfast Burrito scrambled eggs/ chorizo/ peppers and onions/ beer cheese/ sour cream – $13 |
Egg White Fritata seasonal veggies/ beer cheese/ side of grits – $12 |
Soft Pretzel beer cheese/ maple mustard – $8 |
* Fried Chicken Sandwich fried chicken/ pimento cheese/ sausage gravy/ sunny egg/ brioche bun – $14 – make it Nashville hot – $1 |
* Breakfast Plate two eggs / bacon / tots or grits/ waffle – $13 |
Smoked Wings dry spicy ranch rub/buttermilk dressing/ pickled carrots 8/$14 |
Bacon, Egg & Cheese sunny side egg/ bacon/ smoked Gouda/ avocado spread/ ‘Everything’ seasoning / potato bun – $12 |
Chicken and Waffle buttermilk waffle / hot sauce / maple syrup / powdered sugar – $13 – make it Nashville hot – $1 |
Kids Menu |
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Breakfast Plate 1 egg, tots, sausage, waffle – $7 |
Cheeseburger served with tots – $7 |
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Chicken Tenders 2 tenders, served with tots – $7 |
Grilled Cheese served with tots – $5 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness |
Sunday Brunch Menu
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* Tot-Chos tater tot/ smoked pork/ beer cheese/salsa/ pickled jalapeño and red onions/ sour cream / sunny egg – $13 |
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* Brunch Burger double patty/ special sauce/ American cheese/ shaved white onion/ sunny egg – $14 |
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* Grit Bowl stone ground grits/ cheddar cheese/ fajita peppers and onions/ smoked tomato gravy/ sunny egg – $10 / add chorizo – $3 |
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Crispy Brussel Sprouts maple gastrique/ peanuts/ pickled red onions – $7 |
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Breakfast Burrito scrambled eggs/ chorizo/ peppers and onions/ beer cheese/ sour cream – $13 |
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Egg White Fritata seasonal veggies/ beer cheese/ side of grits – $12 |
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Soft Pretzel beer cheese/ maple mustard – $8 |
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* Fried Chicken Sandwich fried chicken/ pimento cheese/ sausage gravy/ sunny egg/ brioche bun – $14 – make it Nashville hot – $1 |
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* Breakfast Plate two eggs / bacon / tots or grits/ waffle – $13 |
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Smoked Wings dry spicy ranch rub/buttermilk dressing/ pickled carrots 8/$14 |
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Bacon, Egg & Cheese sunny side egg/ bacon/ smoked Gouda/ avocado spread/ ‘Everything’ seasoning / potato bun – $12 |
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Chicken and Waffle buttermilk waffle / hot sauce / maple syrup / powdered sugar – $13 – make it Nashville hot – $1 |
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Kids Menu |
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Breakfast Plate 1 egg, tots, sausage, waffle – $7 |
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Cheeseburger served with tots – $7 |
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Chicken Tenders 2 tenders, served with tots – $7 |
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Grilled Cheese served with tots – $5 |
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness |